Recipe: Pakory (Egg in Mash Potatoes) | Creative-Sunday

As you know I try to make a new recipe every Sunday in Creative-Sunday. This Sunday too I made a very delicious recipe. Today I was not in the mood to make a recipe. But then I motivated myself to get up and make a delicious recipe for Creative Sunday. I made a very easy and delicious recipe today. This recipe is ready in 20 minutes and the process is not that long. I saw this trick on a YouTube video. I really like this way of making Pakory. Let's make this recipe

First we will take Potatoes ( Half Kilo Gram ) and after washing them well we will peel them with the help of a cutter. Then we will mash these Potatos well. When they are mashed, we press them with our hands and extract all the juice. So that there is no problem while frying it and it becomes quite good

Now we will add ground black pepper ( Half Tablespoon ) to these mashed potatoes and then we will add salt ( Half Tablespoon ) and mix it well. After that, take one egg and add it and mix well so that the salt and black pepper mix well

Now put it in hot oil in the form of small pieces to cook it. Cook it for two minutes on low flame so that it gets cooked well from inside. When they turn brown, take them out. Now we will add ketchup on it and our delicious Pakory are ready

Final Look

_{All Pictures are @sahi1}