Yesterday they gave me some tangerines and I saved them to prepare my first tangerine cake. It is a spongy delicacy with a delicate flavor that is totally irresistible. I'm going to start showing you the ingredients and then the step by step to make this cake amazing on you, so let's get started.
Ingredients:
✅3 tangerines.
✅2 cups of wheat flour.
✅1 cup of sugar.
✅½ cup of oil.
✅2 teaspoons of baking powder.
✅1 teaspoon tangerine zest.
✅Icing sugar.
Step by Step.
In the blendr we add the seedless tangerines together with the oil, the eggs, the sugar and blend.
Pour the mixture into a bowl and stir in the wheat flour and sifted baking powder. We mix until everything is well integrated.
Finally, we add the tangerine zest and mix again.
Pour the mixture into a previously greased and floured tray and bake for 30 minutes at 180 ºC or until the toothpick comes out clean.
We let cool and then we unmold.
We sprinkle the sugar and we have our mandarin cake ready, enjoy.
Surprise your family with this tangerine cake.
Until next time friends.
Easy, fast and delicious tangerine cake. | Ecency
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