The bread is salty

Words
320
Reading
2 min
Listen
Play
5y

Bismillahir Rahmanir Raheem All Praises Great Allah Tayala Assalamualaikum Warahmatullahi Wabarakatuhu How are you all I hope you are very well in the infinite mercy of the great Lord Almighty With the salty bara of the bread.

tips-20220104160134.webp

Many of you may not know the recipe on foot, so I made it today. It is very tasty to eat.
Many people have the habit of eating breakfast in the afternoon.
Especially if it is pakora then piyaju and some jhal pitha baba then there is no more talk.
However, many people may not know how to make salty bara with bread, so I have come up with this recipe today. Let's find out how to make this bara bara.

1-20220104160103.webp

Let's find out what ingredients we need to make this bread jhal bara.
Materials

Eight loaves of bread

1 cup of liquid milk

Egg a

1 cup of chopped onion

You can increase or decrease the amount of green chilli powder if you want.

1 teaspoon of sugar

1 teaspoon of chilli powder

Half a tea-spoon of breaking powder

The amount of salt

2 cups of oil

  • Preparation method

images (39).jpeg

images (38).jpeg

Kucho-Chingrir-Bora-Recipe-3.jpg

1638713465236.jpg

First you have to take the bread in a big bowl and then soak it in it with liquid milk for a while. In between you have to make finely chop the onion and green chillies. Eat it and leave it with the lid on for 10 minutes.
Then put an oil pan in the hair. When the oil is hot, then put it in your hand as you wish and take it and put it on top of the pan.
Then lightly brown and fry until the bread is salty.

2-20220104160115.webp

If you want, you can try it once. It is as beautiful to eat as it is delicious. Everyone is well. I wish you good health. Assalamualaikum Warahmatullahi Wabarakatuhu.

The bread is salty | Ecency