After experimenting with various meatloaf recipes, I came up with these habanero meat cakes for myself, perhaps you will enjoy too!
[Begin Preheating Oven to 350°F or ~180°C]
Saute, in Olive Oil:
-1/2 Cup Onion
-2 Cloves of Garlic, Chopped
-1 Tsp Thyme
In a bowl mix:
-The sauteed ingredients from the last step.
-1/2 Cup of Quick Oats
-1/3 Cup of Milk
Add, chopped:
-1/4 Cup of Parsley
-1/4 Cup of Carrots
-1/4 Cup of Green Pepper
-1/4 Cup of Red Pepper
-1/4 Of a Habanero Pepper 🔥
-1/2 Cup of Ketchup
-1 Tsp Dijon Mustard
-Salt, Pepper
-1 Egg
-1.5lbs or ~0.7kg Extra Lean Ground Beef
Mix Thoroughly...
You can cook it as a meatloaf or do what I did and use a cupcake tray.
Top with a little more ketchup, or hot sauce if you want.
If cooking as meatloaf ~70minutes.
If cooking as cakes ~40minutes.