Indomie is the go-to solution whenever I lack an appetite, and that is exactly what I did today. My appetite has been poor lately, and I’ve grown tired of eating fish and vegetables; for a change, I wanted to enjoy a bowl of Indomie seasoned with quail eggs. To make a single serving, I used about four or five quail eggs so the flavor would really stand out.
Since I’m blending the quail eggs directly into the Indomie seasoning—which already contains chili, onion, tomato, and other ingredients—I want to add a few boiled quail eggs to the mix to give it a special touch, similar to the Indomie served in restaurants.
I once ate at a restaurant that served Indomie with quail eggs added to the broth, so today I’m going to try making my own version at home; I don't actually know the original recipe, but this is definitely a recipe straight from my own imagination.
Because in my opinion, Indomie with any egg mixture will taste more delicious, even if it is chicken eggs, duck eggs, or even quail eggs.
Materials used
One packet of Indomie, half a tomato, one shallot, one clove of garlic, a few bird's-eye chilies, and a few quail eggs.
manufacturing procedure
First
I blend spices such as chilies, onions, tomatoes, and chilies until smooth. I also add boiled quail eggs and peel the skin. I put them in the spices and blend them until smooth.
Second
After the spices were smooth, I sautéed the shallots and garlic, waiting for them to smell good with a little cooking oil.
Third
Next, I sautéed the spice mixture—along with a little of the olive oil—until the raw smell was gone; once it was partially cooked, I added a splash of water to finish cooking the spices through.
Four
After adding water, I waited until the water boiled. The water boiled and then I put in the Indomie and cooked it again until it was perfectly cooked.
RESULTS
My café-style Indomie with broth is ready; the broth is incredibly savory, and the whole quail eggs—which are absolutely delicious—really stand out. I’ve also sprinkled some seaweed on top.
to add to the super savory taste of Indomie with this quail broth, it really makes this Indomie taste different from the usual ones I make myself.
I enjoyed it right away until the very last bite—I might even make it again later. This Indomie tastes absolutely delicious; I’m hooked and already want to have it again, as this is exactly how they prepare super-tasty Indomie at those cafés and restaurants.
Thank you 🙂🤗
About the Author
My real name is "Mariana" I am usually called Ryana, I come from Indonesia, my daily activities are working, cooking, taking care of the household, and also traveling, I really enjoy traveling with my husband and children. I also like enjoying culinary delights with my little family,Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen
All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630