When you're busy and a little bored you toss some chicken thighs in the oven and some pita bread and you have an easy lunch in less than an hour.
Cooked in a mustard, lemon and curry marinara the meat came out tender and super yummy!
A choriatiki salad with tomato, cucumber, olives, rusk and feta cheese completed our humble "feast".
Bon appetit!
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