Kebab is a dish that can be eaten with normal pulao, biryani as well as it can be served separately with sauce and salad. And since beef kebab is very tasty, it can be eaten in any way. Everyone likes to eat beef kebab. However, if it is made in large quantities, it can be stored and fried whenever you want. Today I made this beef kebab using the method shown in this course. However, here I have added two extra ingredients. This is onion beresta. Which I used beresta instead of raw onion. And along with that, I have added mint leaves. I really like the flavor of mint leaves in kebabs. And that is why I have mainly added both coriander leaves and mint leaves
