Ingredients

• 1 lb 26-30 count uncooked shrimp peeled and deveined
• 1 tsp cornstarch
• 1/4 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 3 Tbsp LIGHT olive oil, or canola
• 4 large eggs beaten
• 1/4 cup green onion finely chopped
• 5 cups leftover chilled white rice
• 12 Oz frozen carrots and peas thawed
• 2 Tbsp soy sauce or coconut aminos or add to taste
• 1 1/2 tsp sesame oil