Fried chicken flour is a typical American dish. Flour-fried chicken has a crispy texture on the skin and is soft and tasty on the inside. Flour-fried chicken can use reinforced chicken or chicken fillet. Fried chicken flour using double coating technique to produce a crispy chicken. Double coating is obtained from the dressing of two types of materials ie wheat flour and shake egg or flour solution. In addition, another trick to get a crispy skin, you must fry it using deep fry technique so that all parts of the chicken is submerged in hot oil and makes the flour dry and crunchy. Flour fried chicken can be served with traditional sauce or instant bottled sauce. Pair with warm rice.
