There is no comparison between the fresh hilsa of Padma. Buy hilsa from the market for the morning and bring it in the refrigerator. If luck is good, then it is good luck to eat. If not, after four or four days. This is the ice in the market, and the fridge berry on it. What does the taste mean? But if the freshly picked hilsa from the river Padma starts ketecta in front of the eye then immediately after cooking it in the stove and want to eat, then go to Mawa Ghat. But I have to go in seven days. If not, do not understand who the hilsa is.
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From @rudd883