When cooking cooked tips, cooking is good and it's time to live. Find out some tips on cooking.
It is better not to light the lid by keeping the color of vegetables clean. There are some vegetables that are boiled in a little bit, but they are kept clean even after cooking.
Some frying time in hot oil in the pot, which gives you a little salt with it. Then do not spill oil.
Drying with date molasses can sometimes break the milk. When the milk becomes thick, then cool down and mix the mixture. Stir well and boil a bit, the milk will not bite.
Use spinach and cashew nuts after cooking in the oil. The taste of food will increase.
Some people use nuts on a semi-sweetie diet. If the oil is cooked in the nuts, then the oil will take less. Otherwise it will take more oil to dry.
If you cook ol, kachi or garnish, give it a little bit of tamarind juice or lemon juice. Then there will be no fear of throat scratching during eating.
If the egg is low in making the cake, Cornflower can use it as an alternative.
- Sometimes it becomes thin when cooking soup quickly. Then boil two potatoes and mix it in the soup to the frozen soup.
Boil potatoes and eggs together. If you use two things, boiled it will be quick.
- It does not become bitter if any food, rice, polio, biryani or rice is burnt. But yes, the buzzing smells become burnt. What to do to remove it? There is a witch's way. Remove the food from the cottage, which is already burned in the first place. Put another dish in the food and a potato bread on top of it. Then take some breathtaking days. The diameter, the smell of your food will smell the bread. No one can understand that the food was burned.
Has the meat roasted? Burnt down and went downstairs? Turn off the gas immediately. Then gently lift the meat off the food under the pot. There is bitter food and smell of burnt. What to do? Break the meat with the hand. Then add equal onion and mix well. Fry this gram with a little oil in the pane and mix this mixture. If you wish, add salt, a variety of sauces and spices to your wish. Made delicious tweed
Meat or fish were burnt to the trench, now the smell of broth smells? Or have the smell and bitter feeling of cooking a soup or any other liquid food? Cut a few pieces of sweet pumpkin and let it boil until it is boiled. After boiling, cover the energy for 10 minutes. Serve the pumpkins up and down. There will be no smell or taste of flavor.
To remove the burns of any food, curd, milk and sugar are great. Especially in gravy foods. If the food burns first remove it from the utensil. Put gravy foods in other containers, then add it, do not forget to add sugar to the chopped yogurt or milk. Now cook again. The food will be delicious.
Tomato sauce gives the magic of how to remove the burns. Even to fix the burnt pan Add only to any sour food Tomato sauce according to taste. You will see that the burns will not exist.
A food in the barbecue or grill has been burnt. Serve it with sugarcane and plenty of sauce. No one can taste the burnt flavor.