Hello dear friends,
Zucchini season is here and I'm taking advantage of this opportunity to prepare various zucchini dishes for my children. I've previously shared soup and waffle recipes. Now I'd like to share my baked zucchini recipes with you. I hope you like them.
For dinner you can prepare delicious zucchini boats using zucchinis, cheeses and cottage cheese. Here are the steps:
Cut the zucchinis in half lengthwise. Use a knife to carefully cut around the zucchini and scoop out the inside with a spoon. If the zucchini skin is tender there's no need to peel it. But if it's tough peel it.
Add grated dark cheese and finely chopped parsley to the filling. Optionally you can also add grated unsalted cheese and cottage cheese.
Crack an egg and mix the ingredients thoroughly.
Fill each zucchini half and place them on a baking tray. Bake in a preheated 180 degree Celsius oven for about 30 min.
These boats will turn into a delicious and juicy consistency with the filling. You can prepare a tasty meal by trying this recipe. Enjoy your meal.
Now let's move on to our second recipe. You can try zucchini rolls which are a more nutritious option:
Wash the zucchinis. Peel them and slice them into approximately 3 cm thick slices. Hollow out the inside of the slices. Prepare the filling using lean minced meat. Optionally you can add a small amount of lowfat cream.
Mix the ingredients thoroughly.
Fill the zucchini slices with the prepared filling.
Arrange them on a baking tray and bake in a preheated 180 degree Celsius oven for about 30 min.
After baking sprinkle grated dark cheese on top and bake for another 5 min. until the cheese melts and lightly browns.
You'll have soft and flavorful zucchini rolls.
This recipe is a great option to surprise your guests and provide a delightful dining experience. Enjoy!
