PREPARATION GUIDE: POTATOES MAISON
- 4 people
- Preparation time: 10 minutes
- Beaking time: 30 min
INGREDIENTS
- 12 potatoes (3 to 4 per person depending on size)
- paprika
- Herbs of provence or oregano
- About 3 Small spoons. of olive oil
PREPARATION
STEP 1
Preheat oven to th.6 (180 ° C). Wash the potatoes, then pat them briefly. Cut them into four lengthwise.
STEP 2
In a baking sheet, pour the olive oil, add the potatoes in bulk and stir them well in the plate to coat them with olive oil. Sprinkle with paprika, then with herbs and mix again.
STEP 3
Then place the pieces of potatoes on their edges. Bake for about 30 minutes in a hot oven.
STEP 4
At the exit, sprinkle with salt and serve.