Take mugs, mascalai pulses, lentil pulses and polao rice together with half a kilo. Take the amount of wheat in a row. If you want to take half a powdered blender in combination with everything, it will take much less time.
The rest will take whatever
Chicken one (cut from 1 to 1.5 kg small pies)
Make 4 onion onion
Onion Spoon 2 tablespoons
Ginger spoon of 2 tablespoons
2 tablespoons of garlic paste
2 teaspoons of yellow pepper powder
1 tablespoon of hot spices powder
2 teaspoons of cumin powder
Coriander powder 2 teaspoons
Dhaniaepata Kuchichi
Ginger capsicum
Oil like half cup and salt taste
Recipe
First, marinate the poultry with all the spices and marinate half an hour.
Now cook 20 minutes in a small water by stirring it with pomegranate chicken puffed oil. Oil upside down and really understand that it has happened. First of all, mix all the beaten pulses and wheat with a mixture of 5 cups of hot water. Mix well the powders with water and spices. Cook for 1 hour with ignition medium. Do not forget to move occasionally. Due to the thickness of the oil gradually get up and down. Now serve on top of the halima and mix it with paneer and curd ginger, ketchup and beaver.
To save time, I always cook Halim. But you can cook it classic if you want. We've got chicken with a lot of red meat. Likewise you can do khasir with meat.
