Arepitas dulces con cubitos de queso duro 🧀 // Fried sweet arepitas with hard cheese clubes 🧀
Hola a todos los foodie-lovers ❤️👏
Hello to all foodie-lovers ❤️👏
It is a pleasure to make an appearance again in this beautiful community that I had so forgotten.... Happy, healthy and prosperous new year 2022 to all foodie-lovers ❤️✨ Today I bring you a super easy and simple recipe to prepare but with a spectacular flavor. These are delicious fried sweet arepitas with cubes of fresh cheese. Ideal for a mid-afternoon snack accompanied by a delicious coffee with milk to lift your spirits.
Para recrear esta receta, necesitarás:
To recreate this recipe, you will need:
✓ 1 taza de leche líquida entera.
✓ 1 taza de agua potable.
✓ 1 Huevo.
✓ 2 cucharadas de papelón o panela molida.
✓ 2 cucharadas de azúcar blanca.
✓ 1 cucharada de margarina.
✓ Harina pan al ojo por ciento.
✓ 150 gramos de queso fresco (queso blanco duro).
✓ 1 cup of liquid whole milk.
✓ 1 cup of drinking water.
✓ 1 egg.
✓ 2 tablespoons of papelón or ground panela.
✓ 2 tablespoons of white sugar.
✓ 1 tablespoon of margarine.
✓ Flour bread eye percent.
✓ 150 grams of fresh cheese (hard white cheese).
Preparación // Preparation
Step 1. Pour the cup of liquid milk together with the cup of water. Mix with the help of a hand mixer. Then add the egg, beat again very well and also add the sugar along with the papelón or ground panela. Mix well until everything is well integrated.
Step 2. Once this mixture is ready, add little by little the bread flour until you get a smooth and easy to knead dough. Knead for 10 minutes and then add the tablespoon of margarine. Set aside.
Step 3. On a chopping board, with the help of a good knife, chop small squares of cheese and then add them to the dough, well distributed evenly so that all the arepitas have them. Knead again and start forming balls of the size you want for your sweet fried arepitas. I made them the size of the palm of my hand and made a small hole in the middle for better frying.
Step 4. In a pan with plenty of oil over a medium flame, fry your arepitas until golden brown. Drain them on a plate with enough paper napkins and let them rest for a while. Serve with a rich coffee with milk or why not, with a cold and refreshing malt as I did, and enjoy!
I hope you liked the easy procedure and the materials are quite affordable. See you soon.
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Todas las fotografías fueron tomadas y editadas desde mi XIAOMI REDMI 9T / All the photographs were taken and edited from my XIAOMI REDMI 9T