The truth is I love churros but now, is a bit hard to find them here where i am now. That's why I decide to make by myself ,and here it is. They are crunchy from outside but soft inside,and perfect to pair with a chocolate sauce or with Cajeta (Milk caramel) or even with Marmalade. Also you can eat with a hot coffee.I didn't fill churros because for that I will need a special bakery cone and I don't have.But if you have, give it at try.After fry the churros and roll into the sugar then is the time where you can fill.
🍽Ingredients:
1 Cup of wheat flour
70gr. Butter
1 Cup of water (Each cup of flour 1 cup of water, if you want more churros you can use 2 cups of flour and 2 cups of water). Also take into account that water will evaporate , so that's why you need to add bit more. In my case I add 1/4 of cup more.
1 Cinnamon stick.
1/2 teaspoon of salt.
1 teaspoon of vanilla.
1 Egg. If you you use 2 cups of flour then you can use 2 eggs.
Oil. The necessary to deep fry the churros.
1 Cup of sugar.
1 teaspoon of cinnamon (Optional)
1 Bakery cone in star shape or the shape you had but with this shape, it is made the churros.
🍽For chocolate sauce.
110gr chocolate for melt.
1/2 cup of whipping cream.
1 Tablespoon of butter (Optional) is for give shine to the chocolate.
🍽How to prepare.
- Sift the flour.
- Put 1/4 of water to heat in pot, with the cinnamon stick. When u start to smell cinnamon and water change color, remove the cinnamon.
- Add the butter and move until completely dissolve.
- Remove from heat and add the flour moving with a spoon until you see the dough is not sticking to pot and let it cold for some moment.
- When the dough is at room temperature or at least not too hot is the time to add the egg and mix with the spoon until perfectly combine. It will take time and work to mix perfectly until get the desired consistency. You can see also the video.
- With a spoon add the dough to the pastry bag.
- Put Oil to heat in pan. To check if its hot,add a bit of the dough ,and if start to make bubbles is ready. Oil need to be hot to start frying the churros.
- Add dough from bakery cone to oil.Add Carefully and cut with a scissor. You can check the video for more information.
- It is important to put the churros to dry in a plate with a napkin to removing the excess of oil.
- Mix the sugar with the teaspoon of cinnamon or if you prefer only sugar ,and roll the churros on it.
- Enjoy the churros hot with a coffee or with atole .Pair with a chocolate sauce or with milk caramel (Cajeta).You can also pair with marmalade.
🍽For chocolate sauce.
- Put to heat whipping cream.
- Once heated add the whipping cream to the chocolate and mix perfectly until chocolate melted..
- Add butter in case you want to be shiny.If not, the just skip this step.
- Add pinch of salt and mix well.
- Dip the churros in the sauce and enjoy.
Churros are perfect to eat with Cajeta or Atolle 👍🏻. If Have time check how i made this two delicious Drinks.
HOMEMADE ALMOND MILK CANDY (CAJETA)
https://steemit.com/almond/@roxyda/homemade-almond-milk-candy
MILK CARAMEL ATOLE
https://steemit.com/drink/@roxyda/how-to-prepare-milk-caramel-atole-speacial-for-winter
Thank you For Reading.
KATASTROFA LA COCINA
