How to make lasagna and start small business
Lasagna is a culinary dish made with stacked layers of pasta alternated with sauces and ingredients such as meats, cheese, and sometimes topped with melted cheese.
Ingredients
For the meat sauce:
2 teaspoons extra oil
1 pound ground beef
1/2 medium onion, diced (about 3/4 cup)
2 cloves garlic, minced
1 (28-ounce)can good-quality tomato sauce
3 ounces tomato paste (half a 6-ounce can)
1 (14 ounce) can crushed tomatoes
2 tablespoons chopped fresh oregano, or 2 teaspoons dried oregano
1/4 cup chopped fresh parsley
1 tablespoon Italian seasoning
1 pinch garlic powder and/or garlic salt
1 tablespoon to 1/4 cup sugar (to taste, optional)
Salt
How to make meat sauce:
heat the pan and add 2 teaspoons of oil if oil is hot add the 1/2 medium onion, diced (about 3/4 cup) 2 cloves garlic, minced after 2 minutes add the 1 pound ground beef
and cook in 25minutes.
If beef is already cooked add the 1 (28-ounce)can good-quality tomato sauce
3 ounces tomato paste (half a 6-ounce can). 1 (14 ounce) can crushed tomatoes and add salt, 2 tablespoons chopped fresh oregano, or 2 teaspoons dried oregano
1/4 cup chopped fresh parsley, 1 tablespoon Italian seasoning, 1 pinch garlic powder and/or garlic, 1 tablespoon to 1/4 cup sugar (to taste, optional)
How to make a white sauce:
First melt the butter in the pan next add the flour, milk, salt, and pepper and add melted cheese
How to layer lasagna
Spread a thin layer of meat and white sauce in the bottom of a baking dish.
Make a layer of cooked lasagna noodles.
Spread an even layer of meat sauce and white sauce
Repeat those layers two times.
Top it with a final layer of noodles, red and white sauce, mozzarella, and parmesan cheese.
Bake
Cover the lasagna pan with aluminum foil, tented slightly so it doesn't touch the noodles or sauce). Bake at 330°F for 45 minutes. Uncover in the last 10 minutes if you'd like more of a crusty top or edges.
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