Material :
•350 grams of medium size shrimp
•3 pieces of garlic sliced smooth or spurred
•1 tsp salt
•1 tablespoon low-protein wheat flour
•Right amount of oil
•1/4 tsp Ginger that has been chopped
•3 salted egg yolks that have been boiled and mashed
How to make :
1.Clean the shrimp and remove the head. Then sprinkle with salt and pepper until smooth. After that let stand for fifteen minutes.
2.Once in stand let the shrimp shrimp with flour and mix until evenly distributed.
3.Shrimp that have been smeared fried in hot oil until it changes color. Then drain.
4.Saute the garlic and also ginger until fragrant.
5.Enter the mashed egg yolk stir until blended.
6.Add the shrimp that have been fried before, mix well and eggs wrapped shrimp.
7.After that lift and serve.
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