Welcome to all 3speak and Hive Food community friends.Today I will share with you a popular recipe from our country.The recipe is fish curry.This is a river fish curry that I used to cook with potatoes, eggplant, and tomatoes.In our local language, the name of the fish is Khasalla.
Friends, our country is a riverine country, and because we have additional rivers and lakes in our country, we get a lot of fish.Bengali means fish and rice.Fish curry with rice is our favorite dish.There are many types of fish available in our country.There are hundreds of types of fish in our country.Among them, the khasalla fish is one of them.
River fish is very tasty.River fish is more delicious than farmed fish.However, river fish is more expensive than farmed fish.Because there is a high demand for river fish in our country.Today I am going to share with you the recipe for this river fish.Although the fish looks small, it is a very delicious fish.I cooked this river fish in a very simple way, the rural way.
I cooked the fish with potatoes, eggplant, and tomatoes.
Khasalla fish🐟 8 pieces.
Potatoes🥔 6 pieces.
Eggplant🍆 2 pieces.
Tomato🍅 2 pieces.
And all the spices needed to cook the curry.
In today's video, I have shared all details about cooking this fish curry.If you watch today's video, you will know the whole process.I have shown in the video how to cook this Khasalla fish with tomato, potato and eggplant from start to finish.
I have also shared some step-by-step pictures below, from the moment of washing the fish to the moment of cooking the curry.
Step - 1
Step - 2
Step - 3
Step - 4
Step - 5
Step - 6
Our fish curry is ready and we will eat it with white rice.If you like to cook and eat fish curry with potato, eggplant and tomato then you can let me know in the comments below.Also, if you find this post interesting, then you can leave a comment below. I wish you good health.Thank you...
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