Pitha is a conventional sustenance thing in our nation. Distinctive sorts of pitha(cake) are made amid the year in Bangladesh. In any case, the winter season is the best season for making and having pitha. The best time to have pitha is in the winter morning. Pitha is a piece of life and culture of Bengali individuals. Most pithas are regular, uncommonly arranged in the winter season in view of a few fixings which are accessible just around then. Some pithas are emphatically connected with gather celebrations, for example, Nabanna and poush parban. Generally, in Bangladesh pithas are arranged and served on the uncommon event, for example, while getting spouses or ladies, engaging visitors and masterminding extraordinary party of relatives, relatives or companions.
For making pitha, we require rice flour, coconut, jaggery, drain, oil and so forth. It relies upon the kind of pitha. Some pitha are sweet and some are salty, some are delicate and some are hard.
Nourishment estimation of rice: At minimum twelve sorts of rice give diverse surfaces, taste and healthful esteem, white rice is around 90 percent sugar, 8 percent protein and 2 percent fat. White rice is a decent wellspring of magnesium, phosphorus, manganese, press, folic corrosive, thiamine, and niacin.
Nourishment estimation of jaggery: 100gm jaggery contains 158 calories and it is rich in minerals, salt, vitamins and even contains some fiber.
********KHEER PATISHAPTA********
Patishapta is a thin Swedish flapjack or crepe compose pitha, exceptionally uncommon and loved by the Bengalis. No extraordinary event is finished without it. There can be numerous varieties, once in a while arranged coconut with molasses is utilized for the stuffing, and some of the time the kheer or the kheersha is utilized. Vegetables, meat or even cooked noodles, is utilized as the stuffing. I utilize saffron, dry nuts and raisins. It is another endeavor for me and I trust the perusers appreciate it as much as I have.
Technique
Make a thin player with the hitter fixings. The player ought not to be excessively runny or too thin. The hitter ought to be free streaming. Cover and keep it aside for no less than 1 and half hour. Make the stuffing. Warmth the drain with sugar and continue mixing until the point that it is diminished to half. Absorb saffron another little bowl in the drain and add it to the drain. Include sugar and the drain blended with the rice flour. Continue blending. Before long the drain will thicken. Include blend nuts and raisins. Blend well. Expel from warm, enable it to chill off. Presently warm the non-stick dish and coating a little oil at first glance. Take a little measure of hitter at any given moment and spread on its hot surface in round shapes. Take two spoonfuls of stuffing, put in favor of the pitha and move into a barrel-shaped shape. Mastermind in a plate and get ready to serve.
