22 cm. round shape
Biscuit:
180 gr. soft butter
250 gr. sugar
3 eggs
285 gr. flour
55 gr. cocoa powder
1.5 tablespoon baking powder
3 tablespoons instant coffee + 3 tablespoons hot water it dissolved in
250 ml. milk
a pinch of salt
Cream:
500 g. mascarpone cheese
397 gr. (jar) caramel cream
2 tablespoons liqueur, rum, brandy (orange juice)
Syrup preparing biscuits:
200 ml. strong coffee (liquid)
100 g. sugar
50 ml. rum, brandy, liqueurs
Biscuit. In a bowl, mix the flour, cocoa, baking powder and salt. Cream the butter with the sugar mixer to beat up white. Shaking one beaten egg. This batter half the flour and stir with a spoon. Pour the melted coffee with milk, remaining flour and then spoon gently but thoroughly mix it.
2 baking biscuits, which are each cut into 2 sheets and we will have a total of 4. Baking forms the bottom of the unfolded parchment paper, Shawnee Apply butter, pour half of the dough and bake in a preheated 170 ° C oven for about 50 minutes. (check the middle of a wooden stick). It is the second and bake the cake. Cut cooled large knife into 2 sheets.
Cream . All the room temperature is put in a bowl and beat up the mixer on low speed until smooth.
Syrup layers. Coffee can be used and brewed and instant. So pour prepared in the coffee and sugar in a saucepan, and boil, stirring Simmer over low heat until the liquid has evaporated almost half and the rest will slightly thicken. Pour the alcohol, if you use it. Remove from the heat.
Collecting. We make the cake in the pan, layer syrup, applying the cream, and did so with all the biscuits. We reserve a little cream coat the top and sides. Dress up according to your wishes - chocolate, coconut chips, sprinkles and others. Cake support in the refrigerator for at least a day.
PS Fantastic cake. I wondered if I will not be too sweet, but the sweetness really do not feel as much as it may seem when reading the composition. The cake will keep for a very long time, and the longer standing, the better it tastes. so you can safely do so, and a few days later to mealtime.
