200 grams of instant spaghetti
1 teaspoon of oil
200 grams of chicken meat
1 onion
1 teaspoon of pepper
1 tablespoon of butter
500 ml of salt water to taste
Sauce Material
3 tomatoes
3 cayenne fruit
1 red chili fruit
3 garlic fruit
1/2 tbsp butter
1 teaspoon cornmeal
1/2 tsp lime juice
200 ml of salt water to taste sufficient sugar
How to make
The first step simmer the tomatoes with chillies until the skin peels
Then prepare a blender and add water
Next saute the chopped garlic and then blend together with the tomatoes
Next add the cornstarch solution with lemon juice and add sugar
How to make spaghetti
The first step is boiling water about 500 ml until boiling
Then enter the spaghetti with oil and boil until cooked
Slice the onion and stir-fry until fragrant
Put the chicken and asuk evenly
Then pour the tomato sauce about 150 ml and add 50 ml of water, then stir until evenly distributed
Lift and prepare to be sliced.
Delicious hot spaghetti
Jumlah Porsi 2 Porsi
The main ingredient
250 grams of Spaghetti
3 tablespoons of olive oil
salt to taste
Seasoning ingredient
4 garlic cloves, chopped until smooth
1 tablespoon of chopped red peppers
2 pieces of smooked beef
3 tablespoons of grated cheese
1 tablespoon of chili powder
Salt to taste black pepper to taste
How to make
Boil water in a large pan then add salt until boiling
Then enter spaghetti for approximately 5 minutes, until al dente.
Add olive oil to keep it from sticking after removing it
How to cook
The first step is to prepare all the ingredients
Saute the garlic until it emits a fragrant aroma and changes color
Then enter the smooked beef and stir it evenly
Continue with entering spaghetti, stirring evenly
Add herbs like salt and black pepper, stir for a while, turn off the heat
Serve the spaghetti aglio olio with a sprinkling of cheese on top
Spaghetti Seafood
Number of Servings 2 Portions
The main ingredient
250 grams of spaghetti
3 tablespoons of olive oil
50 grams of shrimp
50 grams of squid
50 grams of green mussel water to boil
Seasoning ingredient
6 cloves of garlic, then chopped
1 tablespoon of red peppers
3 pieces of smooked beef
Salt to taste enough black pepper oil to stir
How to make
The first step boil the water then add salt
Then enter the spaghetti to al dente
Boil for approximately 5 minutes, the characteristic of al dente is when cut the inside is white while the outside is
cooked
Then enter olive oil and drain
How to make
The next step is boiled seafood consisting of shrimp, squid and clams, set aside.
Then saute the garlic until it's fragrant
Enter the seafood until it is fully cooked.
Then enter the smooked beef and paprika until evenly distributed. Then add the spaghetti stir evenly
Add salt and black pepper, stir for a while, turn off the stove
Take a serving plate, then serve spaghetti aglio olio with a sprinkling of cheese
