Rain is back and the cold is almost here. That's when I spend more time at home and go through my mother's old recipe books. 馃嵔馃摉
A chuva est谩 de volta e o frio a caminho. Nesta fase do ano, passo mais tempo em casa e folheio os livros de receitas antigos da minha m茫e. 馃嵔馃摉
Ingredients / Ingredientes:
| 4 large squids (not this time) | 4 lulas grandes (n茫o foi o caso) |
| 4 ham slices | 4 fatias de fiambre |
| 4 cheese slices | 4 fatias de queijo |
| 1dl of cream | 1dl de natas |
| butter | manteiga |
| salt | sal |
| 1 lemon | 1 lim茫o |
1 - Wash the squids carefully and dry them well.
1 - Lavar as lulas cuidadosamente e sec谩-las bem.
2 - Place the ham and cheese inside the squid and close using a cocktail stick or similar.
2 - Meter o fiambre e o queijo dentro da lula e fechar com um palito.
3 - Grill the squids, adding butter a few times.
3 - Grelhar as lulas, adicionando manteiga algumas vezes.
4 - Place the squids in a tray, season with salt, butter and add the creams. Almost done... oven for about 30min (it depends on the squids size) and that's it.
4 - Disp么r as lulas numa travessa, temperar com sal, manteiga e regar com as natas. Quase pronto... forno aproximadamente 30 min (depende to tamanho das lulas) e est谩 feito.
5 - Final result of the squids. Then serve with whatever you like. Rice is a good option but I prefer boiled potatoes and green salad.
5 - Resultado final das lulas. A seguir serve com o que gostares mais. Arroz 茅 uma boa op莽茫o mas eu preferi batatas cozidas e salada.
6 - And finally... Shut up and eat! 馃構
6 - E finalmente... Cala-te e come! 馃構
What about the lemon?
- It was not that relevant, really. It was just to add a slice in the plate but I forgot about it.
Ent茫o e o lim茫o?
* N茫o 茅 importante. Era s贸 para servir com uma rodela no fim mas esqueci-me.*
Thanks for reading!
RMach
If you're hungry for more, check Shut up and eat! - the collection and get busy!