Shut up and eat! #12 - Beans with cabbage

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Here is an easy dish that I remember eating and enjoying since I was a young kid 🙂

Aqui está um prato fácil de preparar que me recordo de comer e gostar desde tenra idade 🙂

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Ingredients (4 portions)/ Ingredientes (4 doses):

400g of white beans (I used pre boiled ones)	400g de feijão branco (usei pré-cozido)
1 small cabbage	1 couve pequena
3 garlic cloves	3 dentes de alho
2 potatoes	2 batatas
1 carrot (2 would have been better)	1 cenoura (2 teria sido melhor)
coriander	coentros
olive oil	azeite
salt	sal

1 - Peel, wash and slice the potatoes, carrot and garlic. Put them in a pan with the olive oil. Low🔥 for 5 minutes and stir occasionally.

1 - Descascar, lavar e cortar as batatas, cenoura e alhos. Pôr ao lume (brando) com o azeite durante 5 minutos, mexendo de vez em quando.

2 - Juntar a couve, lavada e cortada.

2 - Add the washed and shredded cabbage.

3 - After 2 or 3 minutes, add just a bit of water, salt and coriander. Let cook for 5 minutes.

3 - Depois de 2 ou 3 minutos, adicionar só um pouco de água, sal e os coentros. Deixar cozinhar 5 minutos.

4 - Add the boiled beans. Wait 10 minutes more.

4 - Juntar o feijão cozido. Esperar 10 minutos.

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5 - And it's ready!

5 - E está pronto!

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6 - Cala-te e come!😋

6 - Shut up and eat!😋

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Thanks for reading!
RMach