iyamaterial
500gram goat meat
10 pieces of red onion
5siung garlic
1sdm cilantro
2butir pecan
1 / 2Javanese sugar
2beta tamarind
the size of a ginger thumb sprinkled
3 orange leaves
1 / 2sdt of salt
50ml sweet soy sauce
2sdm cooking oil
how to cook:
Puree onion, ptih onion, pecan, coriander, sugar and salt Java. Put 3/4 spice into the meat that has been cut into pieces. Give slices of orange, ginger and tamarind. Squeeze for the spices to sink in. Let stand in refrigerator 30min.
Poke with sate and then burn in the embers until half cooked. Spread with the remaining fine spices, soy sauce and oil. Burn again until cooked
Serve satay with ketchup sauce, sliced cabbage and tomato as a complement
If it's about price, I'll be happy to assist you in the process of making goat sate for free. I will also teach this to all who want to learn. Other people's color and sharing knowledge is very beneficial
If it's about price,just prepare the equipment-equipment needed
as
meat, and tomatoes and other tools such as knives and all the necessary toolsI'll be
