An instant dosa that requires no fermentation or rice. The four types of dal provide protein. Ideal for diabetics or those watching their carb intake.
Wash the dals till water runs clear and soak overnight or atleast 6 hours.
Rinse and drain and grind into a smooth paste.Do not use too much water.
Add salt and water till you get thick pouring consistency,not too watery.
Adding sugar is optional,its not enough to make it sweet, sugar caramelizes and gives the dosas a nice,golden color.
Heat a pan/tava and spread on the pan,starting from center.
Brown and crisp on one side,no need to cook the other side.