#daal

Another great season another good day, we are once again here to participate in the contest. Every week there are more questions with more new ideas from the Ecotrain community and all their questions

In the name of God, Most Gracious, Most Merciful. Praise be to God who has created for us all kinds of blessings, yet we humans are so ungrateful that we have never been thankful for His blessings. I will

I woke up now and i did not go to unviversity because i has fever from last two days and nothing feels good. So its afternoon here and i missed the breakfast. Now its time to do lunch as i am feeling hungry.

INGREDIENTS:::: 1 cup Moong daal,1 cup Basmati or alternative long grain rice,2 tsp finely diced ginger,2 tsp salt,1/3 cup clarified butter,2 tiny bay leaves,1 in. cinnamon stick, broken into 2-3 items,4-5

This food item is famous in whole world .

Hi dear steemians, it's times to lunch time and i want to you enjoy with me daal bati food. It is a very famous food in Rajasthan. I made daal baati with my hands. And another some food Welcome every Steemians

Hope you loved my recipe from my previous blog....... Here are few notes .... Urad dal is a must and has to be 2/3 cup. The other three dals can be of any variety.The sugar caramelizes and gives a nice

An instant dosa that requires no fermentation or rice. The four types of dal provide protein. Ideal for diabetics or those watching their carb intake. #Foodphotography Wash the dals till water runs clear

Sharing some photos of world famous Indian Dishes and also the process of cooking. These dishes are tasty in eat because it is cooked on flames of wood fire and cooked in big round brass pots. Showing

Life is Tough My Darling..... But So R U😔 #DaalChawal #Kheer

Today is the Birthday of my nephew and we are preparing dishes for birthday party. Sharing photos of Channa Daal and Chilli Curry.. Both are very famous dishes it Indian functions parties. People from

Dal bhat (Nepali: दालभात, Bengali: ডাল ভাত, Gujarati: દાળ ભાત, Marathi: डाळ भात) is a traditional meal popular in many areas of Nepal, Bangladesh and India. It consists of steamed rice and a cooked lentil