Easy recipe for vegetable cutlets.
Elements:
Raw banana 1am
Potatoes are small 1
Carrots 1/22 cups
Peape 1/2 cup
It's 1/2 cup
Pumpkin 1/2 cup
1 cup of onion chopped
Coriander leaves cooked 2 teaspoons
Heat spices cumulose 1/4 teaspoon
Cumin powder 1/2 teaspoon
Ginger Bada 1/2 teaspoon
1/2 teaspoon of pepper powder
Dry pepper 3/4
The amount of salt
Little sugar (if desired)
1 cup of toasted crust or bread crum
Shoted eggs are 1
1 cup of oil
Flour 1/2 cup
Prepared form:
Boil all the vegetables and boil them.
Take out the onion peas and fry the dried chillies.
Now mix all spices with boiled vegetables.
Tick the dried flour with the size of the tie.
Make a paste of bread crum or toast powder again after serving it.
-Reminate refrigerated for 1 hour.
Then take a dip in oil.
Serve
Serve with vegetable cutlets iftar or hot rice.
