Moglai Warota
Mogulai food is not added as a delicious meal. The name of the Moglai Porter will be the name of the quick afternoon snack. It takes less time to make mouglai wines and fun to eat. So many people want to keep this item in the breakfast list. Let's learn, immediately prepare the recipe for making mogulai paraota: 1 cup flour, salt quantity, oil 1 table spoon. For the pest: To drink flour, oil, salt and drink with water. For this, you need to cook half a cup of oil in a cup of oil and keep it in an hour. For the sake of the meal: Kima half cup of meat, half a teaspoon of ginger, garlic half a teaspoon, 1 teaspoon of cinnamon, 2 pieces of cinnamon, salt, and 1 table spoon of oil should be boiled. For boiling kita: 2-3 tablespoons of onion, onion onion half cup, green chili 2-3 tablespoons of coriander leaves, as well as oil for frying. Method: Make a loaf of bread and make it long. The bread will be thin. Then put oil on it and put oil on it, onion onion, chilli powder, mint leaves, finely put the bread in the bowl and make it in a bowl and make it in a dibbole. Serve with salad, sauce.
