> Teriyaki Chicken ala Hokben <
Ingredients
250 gr chicken breast
1/2 onions
1 clove of garlic
1 tablespoon soy sauce
2 tablespoons soy sauce
1 tablespoon oyster sauce
2 tbsp teriyaki sauces
to taste salt
to taste pepper
to taste sugar
Step
Prepare materials.
Cut chicken elongated take the meat, chopped roughly onions and garlic.
Saute bombay and baput until fragrant.
Enter the chicken. Saute for a while.
Add sweet soy sauce, soy sauce, oyster sauce, teriyaki sauce add salt sugar pepper. Give a little water. Correction of flavors. Cook until the water permeates.
Serve and good luck.
