> Mackerel brain brains <
Ingredients
300 grams of mackerel tuna fish
2 sprigs of onion, thinly sliced
5 cloves of onion, chopped
4 cloves garlic, chopped
1 large size egg
150 grams of tapioca starch
to taste Salt, sugar and mushroom broth
to taste cold water
Step
Stir all the dough together and uniform (EXCEPT COLD WATER), Tapered shape with slightly tapered edges. When shaping the brain smeared hands with tapioca flour rather much ga ga nempel2 hand.
Boil dough that has been in shape in boiling water until otak2 float. Lift and enter into cold water. And drain, store in dry place can hold up to 5-7 days in refrigerator
Then fry until browned. And siaaapp was served.
The texture is chewy and the fish berasaaaa bangeett .. satisfied puasss. the fragrance is also tempting haha 😄
