> Chicken katsu <
Ingredients
4 servings
350 gram chicken breast fillet
3 cloves garlic puree
1/2 tsp pepper powder
1/2 teaspoon salt
Dyestuffs:
1 egg whipped off
Bread crumb
100 grams Wheat flour
Step
30 minutes
Spread chicken breast with fine garlic, pepper and salt
Then steam curleb 10 minutes, lift cold
Once cool enter the chicken into an egg whisk
Then input to wheat flour
Then enter the layer again, last input to the flour pan
Chicken katsu is ready to be fried or stored in a freezer to stock the side of school supplies
