You'll regularly observe this dish offered at Korean BBQ cafés and it's additionally a well known drinking nourishment. I can eat constantly this dish when I'm at a Korean BBQ café. I wind up filling on this rather than the meat.
I'm really considering serving Korean Corn Cheese at Thanksgiving this year rather than my conventional moderate cooker creamed corn. It's simpler to make than creamed corn as well.
Price: $2.30
Test: 8/10
Rating: 9/10
