Beef without bone - 1 kg
Talk yogurt - 1 cup
Putah Bata - 1 cup
Onion Kochi - 2 tablespoons (for berisha)
Garlic paste - 2 table spoons
Ginger spoon - 1 table spoon
Kachamaricha Bata - 1/2 teaspoon
Jayatei Bata - 1/4 teaspoon (will)
Nutmeg Bata - 1/4 teaspoon (will)
Round pepper powder - 1/2 teaspoon
Red pepper powder - 2 teaspoons
Cumin powder - 1 teaspoon
Coriander powder (toothpaste) - 2 teaspoons
Yellow powder - 1 teaspoon
Kachamarich - 2 (Ichamat)
Sugar - 1 tea vegetable (according to taste)
Vinegar (or lemon juice) - 1 tablespoon
Oil - 1 cup
Tejapata - 2
Cardamom - 3
Cinnamon - 4 pieces
Clove - 4/5
Salt - like the amount
Step 1
Wash the water and wash the water. Now in the bowl of the bunting it is necessary to marinate the entire glass of spices and vinegar with other spices and other ingredients except Vinegar.
Step 2
When the spices are well sprayed, add Vinegar (or lemon juice).
Step 3
Keep the refrigerator frozen with 2 hours (better if kept for 5-6 hours) (Do not freeze the refrigerator).
Step 4
If you want to cook a half cup of oil in the hayi for cooking, then roast it with brown sugar beans.
Step 5
Half beaver should be placed in a separate container and then spread on the kabab.
Step 6
Now leave the marinated meat on the rest of the oil in the berry and squeeze a little. After a few minutes, take a full glass of vitamins and a little water.
Step 7
After mixing it properly, mix the lid and reduce the heat of the oven. Meat will be cooked in this condition.
Step 8
Occasionally, you will pull the lid out. Once the water is dry and dry after drying, then keep it tight and keep it tight.
Step 9
After a while, when the oil comes on the meat, keep the kebab beats down from the oven. Made of kidney beans.
