Chocolate Cupcakes

Chocolate Cupcakes

Ingredients :

• 4 eggs
• 100 grams of sugar
• ½ teaspoon of salt
• 1/2 tablespoon of emulsifier
• 100 grams of medium protein flour
• 30 grams of powdered chocolate
• ½ teaspoon of bawking powder
• 30 grams of cooking oil
• 50 ml of liquid milk
• ½ teaspoon of chocolate pasta

Cupcake Contents Ingredients:

• 75 grams of dark cherry jam

Cupcake Decoration Ingredients:

• 100 grams of chocolate buttercream
• 10 gr springkle

How to Make a Cupcake:

• Cake: beat eggs, sugar, salt, and emulsifier until it expands. Enter flour, powdered chocolate and baking powder while sifting and stirring evenly.

• Add a mixture of cooking oil, liquid milk and chocolate paste a little while stirring slowly.

• Pour in a short wide muffin cup that is placed in a golden paper cup.

• Steam 12 minutes over medium heat until cooked.

• Cut the cake off.

• Apply dark cherry jam, pinch the cake again.

• Top it with buttercream and sprinkle springlkle

*good luck

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@rerycore