CHOCOLATE CREPE CAKE

CHOCOLATE CREPE CAKE

Crepe Ingredients:

• 4 eggs
• 350 ml of UHT liquid milk
• 150 heavy cream
• 200 grams of flour
• 35 gr millo powder
• 1 tsp chocolate paste
• 30 grams of sugar
• 1/2 tsp salt
• 30 grams of melted butter
• 200 gr whip cream powder
• 400 ml of cold liquid milk

How to make :

1. Crepe:
   Mix the eggs, millo powder, sugar and salt mix well until the sugar is liquid and then add liquid milk and heavy cream mix well, set aside. In another container, enter the flour for the mixture in the middle of flour, then pour the liquid milk mixture slowly while continuing to stir using a whisker until the milk runs out, stir until completely slippery then put the melted butter stir again until smooth, keep in the refrigerator for at least 1 hour. Prepare pan omelet, after 1 hour for thin omelet until all the dough runs out.

2. Whip cream whipped with liquid milk is very cold, until stiff.

3. Take a piece of crepe, spread thinly with whip cream. Stack again with crepe. Do it until all crepe runs out. Ornament according to taste, serve.

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@rerycore