2 pounds dark chicken, marinated with:
3 tbs olive oil, juice of 2 limes, 2 tbs teriyaki sauce, 1 tbs onion powder, 1 tbs garlic powder, 1 teaspoon cumin, 1/2 teaspoon chili powder, 1/2 teaspoon smoked paprika, 1 teaspoon salt.
Make a Salsa: 1 bunch cilantro(chopped), 2 avocados (diced), 2 mangoes (diced), 1 large red onion(chopped), lemon juice, olive oil, pink Himalayan salt.
Grill the chicken on the stove grill.
Make wraps with lettuce (I used Romain) and the salsa.
Enjoy!
