Langoustine / tomato / nasturtium / scallop

redorchid(36)
Published in
#food
Words
16
Reading
1 min
9y
Listen to this post
~1 min

image

Fresh langoustines and scallop with a Bloody Mary puree, confited tomato and nasturtiums for the garden

food
seafood
chef
en-us
via esteem
This post was published via esteem. Ecency is not the originator or editor of this content and displays it for discovery purposes only.
13
Langoustine / tomato / nasturtium / scallop | Ecency