Hello hive
So just like I promised, I'm here to tell you how I made the puff-puff in our small chops
So let's get started.
Here are the main ingredients
- 1cup of flour
- 1/2 of sugar
- 2 teaspoon of yeast
- Warm water
- A pinch of salt
- Warm oil
- A bowl
Others
- 2 teaspoon of milk flavour
- 1 teaspoon of nutmeg
- A scoop of butter
PROCEDURE
- Pour the flour into a bowl
Like this
Make sure to sieve the flour
- Add the yeast, salt, sugar, salt, milk flavour, nutmeg and butter(optional)
- Stair together with your clean hand.
You need to use your hands for smooth dough.
- Make a hole in the middle, and add the lukewarm water slowly.
(Lukewarm water is needed to make the dough rise quickly)
PS. When I say dough I mean the puff-puff
Mix the dough well till smooth and make sure not to add too much water.
Mix thoroughly.Cover it up and allow to rise, make sure you put it in an open area within sun reach.
Leave it for about 20mins
P.s ( if u mixed with cold water, leave for about 35mins)
FRYING
Pour a good quantity of oil in a pan and allow to heat
You can put a slice of onion in the oil just for flavour, it optionalFry each in the oil like a bulb, stair and turn over to prevent it from burning.
- Fry all to desired brown
Enjoy your puff puff and you can also sprinkle sugar or honey drip to add taste.
..................................................
Told you guys i made the puff puff for our small chops
So spot the puff puff on our small chops tray
In my subsequent post, i hope to show you how the rest of the chops was made. Ranging from the Samosa to spring roll, to pancake.
Make sure you stay tuned to my blog.
Please leave a feedback for me, thanks for stopping by i hope your puff puff turns out well.