As a fisherman, I always catch my fish and release 99% of them. Once in a while, I take my fish home for a meal. In this video, I show you how I like to cook my trout (or salmon type family) via Sous Vide style.
Instructions:
Lake Trout with skin (Any flaky fish would work)
Preheat water bath to 115F
put fish into a bag and seal it with a bit of oil, salt and any other seasoning/herbs you would like
dump it into the water bath for 45 minutes to 1 hour (depending on thickness)
Take out fish and dry out with paper towels
heat up pan with grape seed oil in High heat
rub on searing powder on skin side only
sear until skin is golden brown (about a minute)
serve on plate with your favorite sauce or freshly squeezed lemon
Here is the link to my catch and cook video!
