It is mother day here in London and what is the best to celebrate it?
A good, warm and tasty banana bread of course!
I love raw cakes, I spend my time to make some but sometimes all I need is a bake good. This banana bread is just a paradise. It is for me my perfect recipe, the one that you make at any time of the day, each time I feel down and the need for a cooked cake.
This banana bread is just a heaven, it is gluten-free, Vegan but the most of it sugar-free.
The only sweetness comes from dates.
I have always loved transforming any kind of cake in a vegan, gluten-free version, but now I have been trying to replace all kind of sugar (yes even coconut sugar) with dates. It is such a new challenge. I love it. Because I actually realise that we don't need this white or brown powder to sweet any kind of prep. Dates are here. We can combine them in any kind of recipe and it will sweet perfectly.
This banana bread fits perfectly for any kind of breakfast, afternoon snack, anyone craving of a sweet treat at any point of the day. Spreading a slice with some almond butter or a bit of coconut butter just so good.
INGREDIENTS
Dry one :
Wet :
METHOD
Let it cools down before having a slice.
And it is time to enjoy.