Recipe for aceh dishes in the form of savory and delicious soy sauce chicken
How are you all.
Hope you all have a happy weekend with your family.
If we really make the family happy, then God will prepare the budget.
Various ways will be done by a wife to make the family happy, the important thing is that the children and husband are happy, one of them is by preparing their favorite food.
And today with the help of my husband, I prepared a typical Acehnese dish that my husband and children liked.
What kind of fun and the results of the food we make, let's take a moment to read this post to the end.
Have you seen the menu that I show you?
yes it is a typical aceh dish and our family's favorite.
The name is Chicken Soy Sauce, yes this menu is made from chicken and soy sauce, but has a unique recipe to peel.
If you are interested, let's follow my review below.
Ingredients to be prepared:
- chicken
- Shallot
- garlic
- coriander
- lemon / lime
- Salt
- Shallot
- tomato
- Red chili pepper
- Pandan leaves
After all the ingredients are available, then the next step is to enter the cooking stage, follow these steps...
Step 1.
Cut the chicken according to your taste, after that wash the chicken that has been cut cleanly so that there is no mucus and blood left behind.
Step 2.
Prepare the spices in the form of
- 2 cloves of red onion
- 3 cloves of garlic
- Turmeric cut into small pieces to taste (see picture)
- Coriander to taste (See pictured)
These ingredients are then put into a blender to be mashed.
Step 3.
Peel the lime/lemon then pour enough water into the cleaned chicken meat, and then add the spices that have been mashed with a blender into the pan and mix well with the chicken pieces for further steaming for a while.
Step 4.
Prepare the second seasoning again as follows:
- small chopped red onion (see picture)
- Pandan leaves
- salt
*garlic
*Shallot - Tomato
- soy sauce
After all the ingredients are ready, put all the ingredients into a blender to be mashed, except soy sauce, then puree all the ingredients.
Step 5.
after that take the chicken that has been steamed for a while, about 15 minutes, then fry the chicken into a pan that has been filled with oil.
Step 6.
After all the chicken is fried, prepare a new clean pan and refill it with oil, then put the pandan leaves and spices into it, and enter the tool that has been blended earlier, don't forget to add salt to taste and soy sauce to taste.
Step 7.
Wait until this seasoning dries and looks red, then pour the steamed chicken into it, stir until the spices seep into the chicken meat.
And the aceh-style soy sauce chicken is ready to be served and served to be enjoyed with the family.
That's the simple recipe for our Acehnese soy sauce chicken, hopefully it's useful for all of you.
I really hope for criticism and suggestions from all of you, because without you I would be nothing.
Warm greetings from our family
Family@ratu-hive