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Housewife creativity | Making delicious and nutritious tofu cakes for my beloved family

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How are you all my dear friends?
May your days always be happy and joyful.'

In recent days it has been raining continuously in the city where we live, even today it has been raining all day without stopping until the evening, what about your area or is it raining there too.

It's been raining all day today making everyone in my house unable to go anywhere, children can't go to school, even my husband can't go to work, so this makes me innovate to make a family happy who is bored and can't go anywhere by making a snack or snacks that are healthy and delicious and cost-effective.

Actually being a housewife, it is required to be creative in terms of serving food for the family, in addition to saving costs, also to maintain the health of the family from the food consumed.

I want to share with you about the healthy and delicious snacks I made for my family.

Have you ever seen this kind of snack before?
and do you know what it's called?

For those of you who have never seen a snack like this before, and don't know the name, take a moment to read my post to the end

This snack is called Tofu Cake.
they are called tofu cakes because these snacks are made from tofu as a basic ingredient, about the taste and benefits of course you already know yourself if tofu has so many benefits for health, so in my opinion, preparing tofu cakes for the family is the right choice.

If you are curious and want to make this tofu cake for your family, I will explain what ingredients you need and how to make it step by step until it is finished.

Ingredients :

White rice flour: 1 small bag size 1 kg
Eggs: 2 eggs
Tofu: 3 pieces
Flavoring: 1 Sachet
Carrots: 2 pieces
celery leaves and spring onions: to taste
sausage: 4 pieces
Salt to taste

After all the ingredients are available, you just have to follow the steps below.

Step 1.

Cut the carrots using a clean knife, avoid using a rusty knife, cut the carrots into small pieces, as shown below.

Step 2.

Put the tofu into a bowl and crush it until smooth using a spoon, or you can use your hands but keep your hands clean and hygienic.

Step 3.

Cut the scallions into small pieces,

Step 4.
Cut the sausage that has been clean washed with plain water

Step 5.

Mix the carrots into the tofu that has been mashed

Step 6

Also mix the chopped onions into the carrot and tofu mixture

Step 7

Combine the sausages that have been cut into small pieces into the ingredients that have been mixed in the form of tofu, carrots, and scallions.

Step 8

After all the ingredients are mixed, then break the egg and pour 2 eggs into it.

Step 9

Add salt and seasoning to taste.

Step 10.

Pour the white rice flour into all the ingredients that have been mixed and stirred, then stir this mixture for about 5 minutes, making sure that all the ingredients are well mixed and evenly distributed.