In our country, there are so many types of culinary archipelago that developed and popular not only in the country but also in the country outside. One of Indonesia's famous culinary and successful worldwide is sate. Sate is basically made using main ingredients of mutton, rabbit, chicken and so on and one of the chicken satay you should try is chicken satay with peanut spice madura.
Here we serve recipe satay chicken peanut sauce madura complete with caraya:
Materials used:
1 lime split into 2daging chicken, 1/2 kilogram. Take the meat only. For the skin also bones can be used as a sop. Cut with a small box size20 skewers stick or also use white rice
Spice Chili Sate:
4 garlic cloves3 cloves of red onion, 150 grams (fried) candlenuts, 2 butirair broth, 150 mlkecap manis, 2 tablespoons sweet toast for presentation, 2 tablespoons Red sugar, 2 teaspoons vegetable oil, 3 tablespoonsSalt to taste
Material for sauce:
4 grains of red garlic, 10 pieces of salt to taste
How to Make Chicken Satay Spice Madura:
The first step is to make peanut seasoning by mixing garlic, peanuts, candlenut, salt and onion then puree. Oil is heated first and then use to stir frying spices. Wait until fragrant then add broth and cook until thickened then lift Then 2 tablespoons mixed bean spice with 2 tablespoons soy sauce and then dip the sate into it. Baked satay until half cooked. Raise and then roll back on the spices and burn until cooked. Lift.In order to make onion sauce, you can heat the oil and use to saute the garlic. Simply stir-fry undercooked. After that lifted and mix garlic, salt as well as small red chili then pure Serve chicken satay madura using sweet soy sauce, onion, chili sauce, lime, lontong or white rice also peanut seasoning.
