Gado-gado is one of the foods derived from Betawi in the form of vegetables boiled and mixed together, with peanut sauce or peanut sauce and mashed with egg slices and in general many add boiled potatoes that have been mashed to gado sauce gado boiled potatoes cooked together with peanut spice then topped with fried onions. A little fried emping or crackers (some also wear shrimp crackers) are also added.
Material:
• Spinach
• Potatoes
• Beans / Beans
• Col
• Bean sprouts
• Carrot
• Eggs
• Cucumber (not boiled)
• Empty melinjo
• Krupuk
Spices:
• 3 orange leaves
• 2 stalks of lemongrass
• 200ml of water
• 400ml coconut milk
The seasoning
smoothed:
• 250gr peanuts (fried / roasted)
• 4 shallots onions (1 onion)
• 2 cloves of garlic
• 150gr of Java sugar (palm sugar)
• 3sdm of sweet soy sauce
• salt
• sugar
