Hello everyone in this community, today I am going to make boiled mussels that we will make friends to eat together so I. Shellfish that comes from the sea is usual we make as a food of the most eagerly awaited. For lovers of the shells must know how the taste of the food comes from the sea.
Indonesia is an archipelago country that very Much and is surrounded by a sea of so many of the results of the sea are reliable and used as a source of ptotein for the people of Indonesia, becoming one of the foods that are often encountered are the shells, fish, crab, shrimp, lobster and many other types of marine animals that reside in the oceans of Indonesia. I live in the city of medan which also close to the ocean that is besebelahan with the pacific ocean which is the path of international trade using the sea as her access. One of the well-known port is the port of belawan to the west of the city of medan which has a mileage of approximately 2 hours through the trip ashore. There are many encountered the fishermen who made the sea as a place of eyes search day to day results of his catches to be sold to the market and even can also get to the city of Medan.
Shells in comes from one of the traders shells that are near my house. This shell has indeed become a routine everyday that are sold by this merchant. I started buying the shells here and begin to choose one by one where the shells for later be a fine night tonight we. Because these shells of belawan where the shells is still so fresh and there are still Many shells are still alive. Make me have to be careful because these shells take a finger of my hand when choosing the shells.
After a while after buying the shells I then go home to continue the process of washing the shells with clean water. The shells are initially filled with mud day is cleaned until it is completely clean because if not cleaned then it will be a Lot of mud and sand that is still sticky on the skin shells. After washed the shells moved to a frying pan that can accommodate all the shells that have been washed. Don't forget to add the sere and bay leaf so that the shells are not too fishy-smelling and will make the scent of shells to be scented. After that put a little water into the pan and turn on the fire stove. While waiting for some time we can make the sambal to be a man when going to take the shells. Sambal used is the chili sauce pineapple and peanuts. A way of making her enough to smooth the fruit of the pineapple to a blender and add a little salt and sweet soy nuts are then ground his fried and finely milled and then mixed in right of his second into sambal nenas nuts.
Not a long wait to get a boiled mussels are eagerly waiting for was already cooked and ready to serve and eat with the family. Hopefully this article useful. Thank you for your attention. See u.
