1/2 chicken fillet, cut into small pieces according to taste, use the skin / without skin
green onion sliced .
1 small onion seed, sliced. . .
2 stalks of lemongrass geprek
3 pieces of lime leaves
1 sheet of dry bay leaves
1/2 thumb of laos geprek
1/2 tsp coriander .
1/2 tsp ground pepper .
Garem to taste - Soy sauce according to taste
1 tablespoon red wrapped saori
sauce.
Ground spices .
7 cloves of garlic .
5 cloves of red onion
4 candlenuts.
2 cm of turmeric
1/2 thumb of ginge
How to make .
Saute the ground spices until tanek with lots of oil (the stagnant oil will be taken to spread the chicken noodles) then add the onion slices, add the chicken, stir, add about 1 cup starfruit water, add the lemon grass sauce geprek, bay leaf, lime leaves , chopped green onions, ground pepper and coriander, garem, soy sauce, saori sauce, taste correction, if the chicken is already a bit smothered, lift it off. When the chicken is cold, the oil that has stagnated a lot on top of it is taken a spoonful, the oil is used to spread the noodles.
