Fixings
1/2 KG or 1 LB Minced Chicken
1/2 container Boiled Green peas Or Frozen peas (discretionary)
3 medium measured Chopped Onions
2 teaspoon Minced Garlic
1 teaspoon Minced Ginger
1/3 glass Homemade tomato puree
2 tablespoon Oil + 2 tablespoon Butter
1/4 glass Cream
2-3 bits of Bay clears out
2 bits of Cinnamon sticks
3-4 pieces Whole Black Cardamom
1/4 - 1/2 teaspoon Red bean stew powder
1/4 - 1/2 teaspoon Cumin seeds
1/2 - 1 teaspoon Coriander powder
1/2 - 1 teaspoon Garam Masala Powder
Salt to taste
Directions
Chicken Keema :
In a profound overwhelming base dish, warm oil. Once warm include onions and green chilies and saute until the point when onion is mellowed. Include minced chicken and blend. Cook on medium low warmth until the point that chicken is cooked through. Chicken will turn white. Presently include every one of the flavors and tomatoes and blend. Cook for good 20-25 minutes or until the point when the fluid is totally cooked. Continue blending it in the middle. Once the fluid is altogether cooked off, your keema is prepared.
Serve it with rice or naan.
Video to guide to better and easy way