For us, the people of Aceh, I think this food is familiar to our ears and tongue-in-cheek. In Aceh oysters are also often referred to as tirum.
Oyster saute is usually often served with warm white rice, how to make it is very easy.
First provide the oysters first, then the oysters that have been provided are washed thoroughly, and then all the spices are finely ground except the sliced shallots. Then mix the seasonings with oysters until they blend.
And heat the oil to add the sliced shallots with temuru leaves until they are yellow, then add the oysters provided and the salt and cook until cooked. And then provide warm rice and ready to be served.
This special food is usually very suitable to be enjoyed on Friday, but can also be enjoyed on other days.
If you are curious about typical food on this one, please come to Aceh and enjoy the taste of typical Aceh food.
