Mie Aceh : Special Acehnese Noodles
Mie Aceh is a typical spicy noodle dish of Aceh. Thick yellow noodles with sliced beef, mutton or seafood served in a savory and spicy curry soup.
Mie Aceh is available in two types, Mie Aceh Goreng (fried and dried) and Mie Aceh Kuah (soup). Usually sprinkled with fried onions and served with emping, pieces of onion, cucumber, and lime.
The main ingredients needed to make Mie Aceh:
- Noodles
- Meat (goat or cow) or seafood (shrimp and fish)
- Spices of curry
- Celery
- Spring onion
- Onion
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